Ambrosia’s Pound Cake

AMBROSIA'S POUND CAKE

16 Preparation Time :

Categories : Desserts Cakes

Amount Measure Ingredient -- Preparation Method -- -- --

-Waldine Van Geffen VGHC42A

1 lb Butter -- softened

1 lb Sifted cake flour

10 md Eggs -- separated

1 lb Sugar

1 1/2 ts Vanilla

1/2 ts Lemon or orange juice

x Zest from lemon or orange

Cream butter and flour. Beat yolks, vanilla and juice.

Add to butter/flour mixture, gradually. Beat whites

1 t sugar and fold in. Beat on low for 4 to

minutes. Pour into 2 8x4 greased and floured pans.

1 1/4 hours. Source: Chef Buster

Ambrosia (wrv) - - - - - - - - - - - - - - - - - -