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Red Bell Pepper Soup Recipe

  • 2servings
  • 15minutes
  • 126calories

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Source: cookeatshare.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 large red bell peppers

  2. 2 tomatoes

  3. 1 teaspoon salt

  4. 1/2 cup water

  5. 1 clove garlic

  6. 1/4 tsp cumin powder

  7. 1/4 tsp papprika

  8. 1/2 cup milk

  9. Garmish with cilantro and fresh pepper to taste

Instructions Jump to Ingredients ↑

  1. Boil (about 5-10min) the bell peppers, tomatoes and garlic with salt, cumin, papprika and water. Puree in a blender and strain.

  2. Add milk and and cook for a 5 minutes on low (microwave milk for about 30-45 seconds so it's warm before adding).

  3. Garnish with cilantro and fresh pepper to taste.

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