Ingredients Jump to Instructions ↓

  1. 2 tablespoons instant coffee granules

  2. 3 tablespoons boiling water

  3. 1 cup butter, softened

  4. 2 tablespoons baking cocoa

  5. 4 cups confectioners' sugar

  6. 1 prepared angel food cake (8 to 10 ounces) Chocolate sprinkles, optional

Instructions Jump to Ingredients ↑

  1. For frosting, in a small bowl, dissolve coffee granules in water; set aside. In a bowl, cream butter until light and fluffy. Beat in cocoa. Gradually beat in confectioners' sugar and coffee granules until smooth. Cut cake into three horizontal layers. Place bottom layer on a serving plate; spread with frosting. Repeat with middle cake layer. Top with remaining cake layer; frost top and sides of cake. Garnish with chocolate sprinkles if desired. Yield: 10-12 servings.


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