Ingredients Jump to Instructions ↓

  1. 1/4 cup fat-free ranch salad dressing

  2. 4 (8- to 10-inch) flavored flour tortillas (such as vegetable, tomato-basil or spinach)

  3. 1/2 cup bottled chunky salsa

  4. 1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese

  5. 1/4 cup sliced black olives

  6. 6 ounces thinly sliced roast beef

Instructions Jump to Ingredients ↑

  1. SPREAD dressing evenly over tortillas. Top with salsa. Sprinkle with cheese and olives. Top with roast beef.

  2. FOLD in sides, then roll up to form bundles. Place 2 bundles on microwave-safe plate. Microwave on HIGH (100%) power for 1 1/2 minutes or until cheese is melted.* Repeat with remaining 2 bundles.

  3. *NOTE: If you like, serve bundles without heating. Or, place all 4 bundles on baking sheet and bake in preheated 350° F oven for 15 minutes or until heated through.


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