Fritatta (Sep, 96)

Fritatta (Sep, 96)

Recipe By : Miriam P. Posvolsky

1 Preparation Time :

Categories : Hors d'Oeuvres And Dips

Amount Measure Ingredient -- Preparation Method -- -- --

6 eggs

1/2 cup parmesan cheese -- grated

FILLING

3 tomatoes -- peeled and seeded

1 green bell pepper -- diced

1 red bell pepper -- diced

1 to 2 onion -- diced

2 cloves garlic -- minced

1/2 cup green olives -- seeded and sliced

1/2 tablespoon oregano

olive oil

salt and pepper -- to taste

1. Cook onions in oil until soft.

2. Stir in garlic and bell peppers,cook 3 minutes.

3. Stir in diced tomatoes, olives and seasonings. Cook a few minutes to

reduce liquid.

4.Whip eggs. Stir in cheese, salt and pepper.

5. Stir in filling into eggs.

6. Oil a baking dish or Pyrex.

&. Pour eggs mixture into dish.

9. Bake in 350 oven for 20 to 25 minutes.

10.Serve sliced at room temperature.

- - - - - - - - - - - - - - - - - - NOTES : Other ingredients may be used in the filling , such as mushrooms,

asparagus, artichoke, parsley, green onions and so on.