Ingredients Jump to Instructions ↓

  1. 3 cups graham cracker crumbs

  2. 1/2 cup packed brown sugar

  3. 2/3 cup butter, melted

  4. 3 cans (14 ounces each ) sweetened condensed milk

  5. 5 egg yolks

  6. 2 cups lime juice Whipped topping, lime slices and fresh mint, optional

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the cracker crumbs, brown sugar and butter until crumbly. Press onto the bottom and up the sides of two greased 9-in. pie plates. In a large bowl, beat the milk, egg yolks and lime juice on low for 2 minutes or until smooth and slightly thickened. Pour into prepared crusts. Bake at 350° for 18-22 minutes or until a knife inserted near the center comes out clean. Cool on wire racks for 1 hour. Chill for 6 hours. Garnish with whipped topping, lime and mint if desired. Yield: 2 pies (6-8 servings each).


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