Ingredients Jump to Instructions ↓

  1. 1 large egg

  2. 1/2 cup melted butter

  3. 1 cup milk at room temperature

  4. 1 cup all purpose flour

  5. 2/3 cup yellow cornmeal

  6. 1 tbsp. baking powder

  7. 1/2 tsp. salt

  8. 3/4 cup grated Cheddar cheese

  9. 1/4 cup canned diced green chilies, drained

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees. Line a 12 cup muffin tin with paper baking cups. Whisk together the egg, melted butter and milk in a large bowl. Stir together flour, cornmeal, baking powder and salt in a medium bowl. Stir the dry ingredients into the egg mixture until just combined. Fold in the Cheddar and chilies. Spoon the batter into the prepared cups, filling each about 3/4 full. Bake muffins 20 to 25 minutes until golden. Cool muffins in pan.


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