Ingredients Jump to Instructions ↓

  1. 3 eggs juice of

  2. 1/2 lemons

  3. 1 tbsp double cream black pepper

  4. 30 g butter

  5. 1 tbsp salsa truffina , (Mushroom and Truffle Sauce) buttered toast , to serve

Instructions Jump to Ingredients ↑

  1. Lemon scrambled eggs Method 1. In a bowl whisk lightly the eggs, lemon zest, lemon juice and double cream then season with salt and freshly ground black pepper.

  2. Melt the butter in a frying pan and add the egg mixture. As the eggs cook use a fork to scramble them.

  3. Place the scrambled eggs on a plate and spoon over the mushroom and truffle sauce.

  4. Serve with a slice of crusty buttered toast.


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