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Pad Thai Noodles

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    Source: www.cheap-and-easy-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, H, C, E
    MineralsSelenium, Zinc, Copper, Natrium, Iodine, Fluorine, Chromium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 300 gm (10 ounces) thick flat rice stick noodles

    3. 1 tablespoon oil

    4. 2 eggs, beaten

    5. 2 teaspoons red chillies, chopped finely

    6. 2 cloves garlic, finely chopped

    7. 2 tablespoons fish sauce

    8. 2 tablespoons lime juice

    9. 3 teaspoons sugar

    10. 100 gm (4 ounces) raw prawn meat, chopped

    11. 200 gm (8 ounces) pork, sliced thinly

    12. 1 cup finely chopped celery

    13. 1 cup bean sprouts

    14. Big handful of garlic chives or 2 spring onions finely chopped

    15. Fresh coriander leaves, chopped

    16. 1/4 cup of roasted peanuts, chopped

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Soak the noodles in warm water for 10 minutes.

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