Ingredients Jump to Instructions ↓

  1. 1 cup 198g / 7oz Sugar

  2. 3 tablespoons 45ml Potato starch - (or corn starch)

  3. 1/8 teaspoon 0.6ml Salt

  4. 1 cup 237ml Boiling water

  5. 2 tablespoons 30ml Margarine

  6. 1 cup 110g / 3.9oz Chocolate chips - (6 oz)

  7. 1 teaspoon 5ml Vanilla - or pkg vanilla sugar

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix sugar, starch, and salt, add boiling water. Cook, stirring constantly, until it comes to a boil, boil one minutes and remove from he at. Stir in chips until smooth. Stir in margarine and vanilla. Spread while warm. If using vanilla sugar, add with the regular sugar. Serving Ideas : The filling for Pesach 7-layer cake


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