Ingredients Jump to Instructions ↓

  1. 1 1/2lb Ground lean lamb

  2. 1 ts Paprika

  3. 1/4ts Crushed dried hot peppers

  4. 1/4ts Ground black pepper

  5. 1 ts Ground cumin

  6. 2 ts Chopped garlic

  7. 2 tb Grated onion

  8. 4 tb Chopped parsley Salt to taste

  9. 1 tb Vegetable oil Harissa sauce

Instructions Jump to Ingredients ↑

  1. + Directions : Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Blend the mixture thoroughly by hand. Shape the mixture into 8 equal size patties similar to hamburgers. Heat the oil in a non stick skillet large enough to hold all of the patties. Two pans may be necessary. Add the patties to the skillet. Cook them over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired. Drain on paper towels and serve with the harissa sauce on the side. Clay Irving


Send feedback