English Walnut Salad -

1 Bunch watercress

1/2 lb Arugula

1 c Walnut halves

--DRESSING-- 1/2 c Walnut oil

1/2 c Good quality olive oil

1/3 c Red wine vinegar

2 ts Salt

2 ts Sugar

1/4 ts Pepper

Put greens in a bowl, sprinkle with walnuts, cover and chill. Combine oils, vinegar, salt, sugar and pepper and beat until thick. Let stand at room temperature, then beat again before tossing with salad.