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Ingredients Jump to Instructions ↓

  1. 1 pound of Corvina

  2. 2 cups of lemon juice,

  3. 1onion finely diced,

  4. 1/4 cup of celery finely diced,

  5. 1 tsp aji chombo

  6. 1 tbsp vinegar.

Instructions Jump to Ingredients ↑

  1. :1.Clean, debunk Corvinawell & cut in 1/4" (1cm) dices.

  2. Put in glass container and addall ingredients.

  3. Keep in refrigerator for 12 hours stir once in a while.

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