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Cook the Book: Pizza Patate

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    Source: www.seriouseats.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsB6, B9, C, E, P
    MineralsSelenium, Zinc, Natrium, Chromium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 quart (800 grams) lukewarm water

    2. 4 teaspoons (24 grams) table salt

    3. 6 to 8 (1 kilo) Yukon Gold potatoes, peeled

    4. 1 cup (100 grams) diced yellow onion

    5. 1/2 teaspoon (2 grams) freshly ground black pepper

    6. About 1/3 cup (80 grams) extra-virgin olive oil

    7. 1/2 recipe (400 grams) Basic Pizza Dough (recipe follows)

    8. About 1 tablespoon (2 grams) fresh rosemary leaves

    9. 3 3/4 cups (500 grams) bread flour

    10. 2 1/2 teaspoons teaspoons (10 grams) instant or other active dry yeast

    11. 3/4 teaspoon (10 grams) table salt

    12. 3/4 teaspoon plus a pinch (about 3 grams) sugar

    13. 1 1/3 cups (300 grams) room temperature (about 72 F) water

    14. Extra-virgin olive oil for the pans

    Instructions Jump to Ingredients ↑

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