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Ingredients Jump to Instructions ↓

  1. 1 can (1-lb 16-oz) can of sliced pineapple (drain and reserve pineapple juice. )

  2. 1/2 cup of butter or margarine

  3. 1 cup of firmly packed brown sugar

  4. 1/2 cup of pecan halves

  5. 1/3 cup of coconut

  6. 1 pkg. of yellow cake mix

  7. Maraschino Cherries (small jar)

  8. 350 oven, melt butter in

  9. 13 x 9 inch baking dish. Remove and sprinkle with brown sugar,

  10. nuts, coconut and cherries. Top with pineapples. Add enough water to pineapple juice to

  11. measure to specified on cake box. Prepare as package directs. Spread over fruit. Bake

  12. 350 for 35-40 minutes. Cool

  13. 5 minutes. turn onto serving plate.

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