Ingredients Jump to Instructions ↓

  1. 10 Green chilies roastandpeel

  2. 10 oz Longhorn or Jack cheese

  3. 1 c All-purpose flour

  4. 1 t Baking powder

  5. 1/2 t Salt

  6. 3/4 c Cornmeal

  7. 1 c Milk

  8. 2 Eggs, slightly beaten

Instructions Jump to Ingredients ↑

  1. Cut cheese into slices 1/2′ thick and the length of the chili. Make a small slit in chili just big enough to insert cheese(you can also poke in some slivers of onion at this point). Dip in batter and fry in hot oil or lard until golder brown. Drain and serve. May be garnished with green chili sauce if desired. To make batter, combine flour, baking powder, salt and cornmeal. Blen milk with egg;then combine milk and egg mixture with dry ingredients. Add more milk if necessary for smooth batter. Using a spoon, dip stuffed chilies in batter. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008


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