• 2servings
  • 15minutes
  • 186calories

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Nutrition Info . . .

VitaminsA, C, D, E

Ingredients Jump to Instructions ↓

  1. 1 medium ripe mango or 2 medium peaches, peeled and sliced

  2. 2 to 4 tablespoons minced fresh basil

  3. 1 tablespoon lemon juice

  4. 12 cooked medium shrimp, peeled and deveined

  5. 1 tablespoon butter

  6. Basil sprigs, optional

Instructions Jump to Ingredients ↑

  1. Shrimp with Basil-Mango Sauce Recipe photo by Taste of Home In a blender or food processor, combine the mango, basil and lemon juice; cover and process until blended. Pour onto two serving plates; set aside.

  2. Skewer two shrimp each onto six 4- to 6-in. metal or soaked wooden skewers, forming a heart shape. Cook in a large skillet in butter over medium-high heat for 4-5 minutes or until shrimp turn pink, turning once. Place over mango sauce. Garnish with basil springs if desired. Yield: 2 servings.


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