Ingredients Jump to Instructions ↓

  1. 1 lb. mild Italian sausage or ground beef

  2. 1/4 cup chopped green or red bell pepper

  3. 1/4 cup chopped onion

  4. 2 cups (about 8 oz.) dry small elbow macaroni

  5. 2 cups water

  6. 1 cup NESTLÉ® CARNATION® Evaporated Milk

  7. 1 cup chili sauce

  8. 1/2 cup (2 oz.) shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. COOK sausage, bell pepper and onion in large skillet until sausage is no longer pink; drain. Stir in pasta and water. Cook, stirring occasionally, until mixture comes to a boil. Cover; reduce heat to low. COOK , stirring occasionally, for 14 to 16 minutes or until pasta is tender. Stir in evaporated milk and chili sauce. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted. For nutrition information about CARNATION Evaporated Milk, click here . For tips on more ways to use CARNATION Evaporated Milk, click here .


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