Pork Satay - 3 | Recipe Finder

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4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A
Minerals	Copper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1 pound pork -- cut in cubes
**MARINADE**
1 cup water
3/4 cup dark brown sugar
1/3 cup dark molasses
1/4 teaspoon ground ginger -- up to
1/4 teaspoon pepper
1/4 teaspoon ground coriander
1 clove garlic -- crushed

Instructions Jump to Ingredients ↑

Mix ingredients for marinade. Heat if necessary to dissolve the sugar. Marinate the pork, preferably overnight or as long as possible. Thread 3 or 4 pieces of meat on each skewer. Grill in broiler or over hot coals until insides are no longer pink. Delicious with peanut butter sauce. Will serve 4 as a starter. Boneless chicken can be substituted for pork as a variation.

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