Ingredients Jump to Instructions ↓

  1. -Waldine Van Geffen VGHC42A 1 Recipe of French Praline

  2. -Topping 4 oz Semi-sweet chocolate

  3. 1 1/2 c Heavy cream

  4. Melt the chocolate in the cream, stirring until smooth. Add the praline at the last moment or sprinkle on top of each serving. Source: Times-Picayune Miriam Guidroz (wrv)


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