Bistro Cheeseburger

Bistro Cheeseburger

Recipe By :

4 Preparation Time :

Categories : Beef Burgers/Sandwiches

The Texas Beef Council

Amount Measure Ingredient -- Preparation Method -- -- --

1 1/2 pounds ground beef

Vegetable oil

4 slices sweet onion --

4 crusty rolls -- split, toasted

4 romaine lettuce leaves

4 tomato slices --

1/2 inch thick

8 slices Swiss cheese

1/4 cup mayonnaise

1 tablespoon Dijon mustard

In small bowl, combine sauce ingredients (mayonnaise and Dijon mustard); set as

ide.

Shape ground beef into four 3/4 thick patties. Lightly brush oil onto cut side

s of onion. Place patties and onions on grid over medium, ash covered coals. Gr

13 to 15 minutes or until centers are no longer pink and onions

are tender, turning once. Season burgers with salt and pepper, if desired, aft

er turning. Approximately 1 minute before burgers are done, top each burger wit

h 2 slices cheese.

Meanwhile, spread equal parts of sauce mixture on top half of each roll. Line b

ottom half of each roll with lettuce and tomato; top with cheeseburger and onio

n. Close sandwiches.

Source:

"The Texas Beef Council"

S (Internet address):

1020 Calories (kcal);

75g Total Fat; (66% calories from fat);

51g Protein;

35g Carbohydrate;

202mg Cholesterol;

701mg Sodium

2 Grain (Starch);

6 1/2 Lean Meat;

1/2 Vegetable;

0 Fruit;

10 Fa

t; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 27187 452 0 26369 5231 0 0