• 2servings
  • 20minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, C, P
MineralsCopper, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 bone-in pork loin chops (3/4 inch thick)

  2. 1 teaspoon cornstarch

  3. 2 tablespoons soy sauce

  4. 1/4 cup honey

  5. 1 garlic clove, minced

  6. 3/4 tablespoon grated fresh gingerroot

  7. 1 tablespoon sliced green onion

Instructions Jump to Ingredients ↑

  1. Ginger Pork Chops Recipe photo by Taste of Home Broil pork chops 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

  2. Meanwhile, in a small saucepan, combine cornstarch and soy sauce until smooth. stir in the honey, garlic and ginger. Bring to a boil; cook and stir for 1 minute or until thickened. Drizzle over the pork chops. Sprinkle with green onion. Yield: 2 servings.


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