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Gluten Free Danish

  • 6servings
  • 25minutes
  • 221calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, E
MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons shortening

  2. 1/4 cup honey

  3. 1 egg

  4. 1 tablespoon yeast

  5. 1/2 cup sour cream

  6. 1/4 cup potato starch

  7. 3/4 cup cornstarch

  8. 1/4 teaspoon baking soda

  9. 1 teaspoon baking powder

  10. 1 teaspoon xanthan gum

  11. 1/2 teaspoon salt

  12. 1/2 teaspoon vinegar

  13. raspberry jam (about 1 tablespoon on each danish)

  14. powdered sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Combine all ingredients, Mix well to removie all lumps.

  3. Place approximately 1/4 cup of dough in a small oval on greased baking sheet. Flatten down alittle.Repeat until dough is used.Make a small dent in the middle of the danish with your thumb for the filling.Set aside.

  4. Now take about 1 tablespoon of your favourite jam and spoon into the imprinted middle of each danish.

  5. Bake for approximately 15 minutes, until golden brown.

  6. While danishes are baking prepare icing. Use powdered sugar and water to make a runny icing, or prepare your favourite icing making it abit runny.

  7. When danishes are finished remove from oven and let cool alittle bit. Then drizzle icing over danishes.

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