• 24servings

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. Ice Ring: 1 (8-ounce) can pineapple chunks, drained Maraschino cherries For Punch: 1 (20-ounce) can crushed pineapple, undrained 2 (15-ounce) cans cream of coconut 1 (46-ounce) can pineapple juice, chilled 2 cups light rum, optional 1 (32-ounce) bottle club soda, chilled

Instructions Jump to Ingredients ↑

  1. Prepare ice ring in advance. Fill ring mold with water to with 1-inch of top rim; freeze. Arrange pineapple chunks and maraschino cherries on top of ice. Carefully pour small amount of cold water over fruits; freeze.

  2. In blender container, combine crushed pineapple and cream of coconut; blend until smooth. In large punch bowl, combine pineapple mixture, pineapple juice and rum, if desired. Just before serving, add club soda and ice ring.


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