Ingredients Jump to Instructions ↓

  1. 1 kg red chillies , stalks removed

  2. 3 tsp salt

  3. 4 tbsp sugar

  4. 160 ml rice wine , clear

Instructions Jump to Ingredients ↑

  1. Sweet chilli sauce Method 1. Put the chillies in a saucepan with 100ml water, cover and bring to the boil.

  2. Cook until the chillies are tender, and then add the salt, sugar and vinegar. Blend the chilli mixture to a paste in a blender or food processor, or push through a sieve. Store in the fridge for up to 1 month or freeze in small portions.


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