Ingredients Jump to Instructions ↓

  1. 175 ml single cream

  2. 125 g dark chocolate , 70% cocoa solids (at least 70% cocoa solids), chopped into small pieces

  3. 500 ml milk sugar , to taste, if needed whipped cream, marshmallows or grated chocolate

Instructions Jump to Ingredients ↑

  1. The best hot chocolate Method 1. Pour the cream into a medium saucepan and gently bring to the boil. Remove from the heat and stir in the chocolate until it's completely melted.

  2. Add the milk and stir over a gentle heat until the creamy chocolatey milk is hot, but not boiling. Add a couple of spoons of sugar if you prefer a sweeter taste.

  3. Pour into individual cups and enjoy straight as it is, or if you are feeling really indulgent, add a dollop of whipped cream, marshmallows or grated chocolate on top. Heaven in a cup...


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