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The best hot chocolate

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    Source: uktv.co.ukReport recipe

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    Ingredients Jump to Instructions ↓

    1. 175 ml single cream

    2. 125 g dark chocolate , 70% cocoa solids (at least 70% cocoa solids), chopped into small pieces

    3. 500 ml milk sugar , to taste, if needed whipped cream, marshmallows or grated chocolate

    Instructions Jump to Ingredients ↑

    1. The best hot chocolate Method 1. Pour the cream into a medium saucepan and gently bring to the boil. Remove from the heat and stir in the chocolate until it's completely melted.

    2. Add the milk and stir over a gentle heat until the creamy chocolatey milk is hot, but not boiling. Add a couple of spoons of sugar if you prefer a sweeter taste.

    3. Pour into individual cups and enjoy straight as it is, or if you are feeling really indulgent, add a dollop of whipped cream, marshmallows or grated chocolate on top. Heaven in a cup...

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