King Arthur's Oysters -

1/4 c Lemon juice

1/2 c Dry sherry

1 c A-

1 Steak sauce

2 tb Flour

3 tb Water

24 Oysters

1 minute. Adjust seasonings to taste with salt and pepper. Transfer to chafing dish to keep warm. If oysters are to be eaten immediately they can be placed in a shallow baking or serving dish. From: Rare Collections, by the Junior League of Galveston Food & Wine RT

2, Topic

2 Message

227 Thu Feb

11, 1993 YLR.ROSE

37 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI

71511,2253, GT Cookbook echo moderator at net/node