• 8minutes
  • 774calories

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Nutrition Info . . .

VitaminsB9, D

Ingredients Jump to Instructions ↓

  1. 1/2 tablespoon english mixed spice (see Mixed Spice - Traditional Old Fashioned English Pudding Spice )

  2. 1 teaspoon vanilla powder

  3. 1/4 cup sugar (raw, demerara, unbleached cane sugar, etc.) or 1/4 cup powdered sugar (raw, demerara, unbleached cane sugar, etc.)

  4. butter

  5. bread

Instructions Jump to Ingredients ↑

  1. Please note that both ~Tasty~ and I estimated the amount of ingredients for the spice mixture. Adjust accordingly to your preference.

  2. Tip: if you can't find vanilla powder, substitute 1-2 drops of real vanilla extract and stir it into softened butter.

  3. In a small bowl combine the English mixed spice, vanilla powder and sugar of choice.

  4. Store in a container with a tight fitting lid.

  5. To make the Deluxe Cinnamon Toast: Spread butter on a slice of bread (crumpet, whole wheat, etc.) Tip: if your butter is not to room temperature-no worries! Just place a few pieces of the hard butter on the bread. It will melt into the bread as it toasts.

  6. Sprinkle about a scant one half teaspoon of the spice mixture on the bread.

  7. Toast until browned and sizzling but being careful not to burn the bread!

  8. PS I use a toaster which browns bread horizontally which means the butter doesn't drip down into the heating element. It is not recommended to use a toaster that toasts bread vertically to avoid the butter dripping into the mechanism-(thus in the process destroying your coveted Mickey Mouse Toaster). An oven will work.


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