Strawberry Lime Pie Recipe

+ Bake pie shell.

Soften gelatin in 1/2 cup cold water.

Combine limeaid concentrate, sugar, and 3/4 cold water in small saucepan; cook over low heat, stirring constantly, until concentrates melts and sugar dissolves.

Add gelatin; stir until dissolved.

Chill until syrupy.

Stir in lime rind and strawberries.

Fold in whipped cream until blended; tint pale green with food coloring.

Chill until mixture mounds when dropped from a spoon.

place in pie shell; chill 2-3 hours until firm.

Garnish with additional sliced strawberries.

Yield about 6-8 servings.

NOTE: I made this with a graham cracker crust, and it came out very tasty.

However, it was a little on the sweet side.