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Inside-Out Ravioli

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C, D, E, P
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 Pound ground beef

    2. 1 Medium onion -- chopped

    3. 1 Teaspoon salt

    4. 1/8 Teaspoon pepper

    5. 1/8 Teaspoon garlic powder

    6. 1 Jar spaghetti sauce --

    7. 14 ounce

    8. 1 Can tomato sauce --

    9. 8 ounces

    10. 1 Can tomato paste --

    11. 6 ounce

    12. 1 Can mushrooms -- drained

    13. 1 Package frozen chopped spinach

    14. 1 Package corkscrew noodles -- cook/drain

    15. 2 eggs -- beaten

    16. 1/2 Cup soft bread crumbs

    17. 2 Cups cheddar cheese, shredded

    18. 1 1/2 Cups mozzarella cheese -- shredded

    Instructions Jump to Ingredients ↑

    1. In a large skillet, cook beef with onion, salt, pepper and garlic powder until the onion is tender; drain. Stir in spaghetti sauce, tomato sauce, tomato paste and mushrooms; simmer 10 minutes. Combine the spinach, noodles, eggs, bread crumbs and cheddar cheese; place half in a greased 9 x13 baking dish. Top with half of the meat sauce. Repeat layers.Cover and bake at 350 for 40 to 45 minutes or until hot and bubbly. Sprinkle with mozzarella cheese; let stand 10 minutes. Source: Taste of Home Magazine Oct./Nov.

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