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Sugar-Free Sweet Potato Pie

  • 8servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 reduced fat 9-inch (deep dish) pie crust

  2. 3 large sweet potatoes, cooked and mashed

  3. 1 cup skim evaporated milk

  4. 2 large eggs

  5. 1 cup fructose sugar

  6. 1/2 cup margarine

  7. 1 tablespoon all-purpose flour

  8. 1 1/2 teaspoon vanilla extract

  9. 1 1/2 to 2 teaspoon ground nutmeg

  10. 3/4 to 1 teaspoon ground cinnamon

  11. 1/4 to 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C).

  2. Mash potatoes in large mixing bowl. Add margarine. Stir in fructose, seasonings, extract and salt. Add eggs. Beat with a mixer until combined, gradually adding milk. Remove any strings from the sweet potatoes and discard. Add flour and mix well.

  3. Carefully pour filling into pie crust. Cover pie crust edges with foil to prevent over browning.

  4. Bake 50 to 60 minutes or until a knife inserted in center comes out clean. Cool one hour. Refrigerate any leftover pie.

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