• 1serving
  • 10minutes
  • 80calories

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Ingredients Jump to Instructions ↓

  1. 2 envelopes unflavored gelatin

  2. 1 1/4 cups water, divided

  3. 2 cups white sugar

Instructions Jump to Ingredients ↑

  1. In small bowl, stir together gelatin and 1/2 cup plus 2 tablespoons water. Set aside to set up.

  2. In medium saucepan, combine sugar and remaining 1/2 cup plus 2 tablespoons water, over low heat. Stir until sugar is dissolved and let cool.

  3. Combine gelatin and sugar water, and beat with electric mixer until foamy. Pour into a lightly greased 9x13 inch baking dish and let set. Cut into squares and serve.


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