Praline Ice Cream Cake *

Title: PRALINE ICE CREAM CAKE

Categories: Cakes, Ice cream

Yield: 12 Servings

--PATTI - VDRJ67A--

--CAKE--

1/2 c Butter

1 pt Vanilla ice cream; softened

2 Eggs

1 1/2 c Flour

2/3 c Sugar

1 tb Baking powder

1/2 ts Salt

1 c Graham cracker crumbs

--TOPPING--

1/2 c Sour cream

1 c Caramel ice cream topping

1/2 c Pecans; chopped

3 quart saucepan; remove from heat.

Add ice cream, eggs, flour, sugar, baking powder, salt and graham cracker

13x9 pan. Bake at

30-35 minutes. Combine sour cream and caramel topping; pour over warm cake.

Sprinkle top with chopped pecans. Cool; cut into squares. May be served

with ice cream or whipped cream. This cake is very rich. --