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Whole-Wheat Oatmeal Pancakes (Gourmet Magazine)

  • 20minutes
  • 73calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, D
MineralsSelenium, Natrium, Fluorine, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup quick-cooking oats

  2. 1 1/2 cups well-shaken buttermilk , plus

  3. 2 tablespoons well-shaken buttermilk , divided

  4. 3/4 cup whole wheat flour

  5. 1 1/2 teaspoons baking powder

  6. 3/4 teaspoon baking soda

  7. 1/2 teaspoon cinnamon

  8. 1/8 teaspoon grated nutmeg

  9. 1/2 teaspoon salt

  10. 1 large egg , lightly beaten

  11. 2 tablespoons unsalted butter , melted

  12. 1 tablespoon packed brown sugar

Instructions Jump to Ingredients ↑

  1. Soak oats in 3/4 cup buttermilk 10 minutes.

  2. Meanwhile, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl.

  3. Stir egg, butter, brown sugar, remaining 3/4 cup plus 2 tablespoons buttermilk, and oat mixture into dry ingredients until just combined.

  4. Heat a griddle over medium heat until hot and lightly brush with oil. Working in batches, pour 1/4 cup batter per pancake onto griddle and cook until bubbles appear on surface and undersides are golden-brown, about 1 minute. Flip with a spatula and cook other side, about 1 minute more. (Lightly oil griddle between batches.).

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