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Shortcake

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups all-purpose biscuit mix

    2. 2 tablespoons granulated sugar

    3. 2 tablespoons margarine or butter flavor crisco melted

    4. 1/2 cup milk

    Instructions Jump to Ingredients ↑

    1. Preparation : Combine all ingredients. Knead gently only 8 to 10 times. Pat to 1/2 inch thickness. Cut with 2 inch floured cutter or cut into 2 inch squares. Place one inch apart on baking sheet. Bake in preheated 425 oven 10 to 12 minutes. Separate shortcake with fork and fill with sugared fruit; garnish with more fruit and whipped topping.

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