Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 egg yolks -- slightly beaten

  3. 2 tablespoons butter -- softened

  4. 1 dash salt

  5. 1/4 teaspoon grated lemon rind

  6. 2 tablespoons lemon juice

  7. 2 egg whites

  8. 2 tablespoons sugar

  9. sifted powdered sugar

Instructions Jump to Ingredients ↑

  1. Combine the first 6 ingredients in a small heavy saucepan. Cook over low heat,stirring constantly, until thick. Remove from heat and beat well for about 2 minutes.

  2. Beat egg whites to soft peaks. Gradually add 2 tbsp sugar, beating to stiff peaks. Fold egg yolk mixture into whites until blended. Spoon into 2 individual souffle dishes or two 10-oz glass baking dishes. Place souffle dishes in a shallow baking dish; pour boiling water around dishes to a depth of 1/2 inch. Bake at 350 degrees for about 35 minutes or until tops spring back when lightly touched on the center. Sprinkle tops lightly with sifted powdered sugar. Serve immediately.


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