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Ingredients Jump to Instructions ↓

  1. 1/2 cup reduced fat margarine

  2. 1/2 cup reduced fat peanut butter

  3. 1/2 cup white sugar

  4. 3/4 cup packed brown sugar

  5. 1 egg

  6. 1 1/4 cups all-purpose flour

  7. 1/2 teaspoon baking powder

  8. 3/4 teaspoon baking soda

  9. 1 pinch salt

Instructions Jump to Ingredients ↑

  1. Mix margarine, peanut butter, sugar and egg. Stir in baking powder, baking soda, salt and flour. Chill dough for several hours or overnight. Roll dough into 1 1/4 inch balls. Place 3 inches apart on lightly greased baking sheet. Flatten crisscross style with a fork dipped in flour or sugar. Bake for 10 minutes at 375 degrees F (190 degrees C).

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