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Ingredients Jump to Instructions ↓

  1. 1/4 block of organic creamed coconut

  2. 1 cup organic red lentil s

  3. 1 1/2 litres of veggie stock

  4. 1/4 of a pumpkin or sweet potato cut into cubes

  5. 2 red onion s chopped

  6. A large bunch of organic silver beet or baby spinach leaves

  7. 4 cloves garlic finely chopped

  8. 2 Tbsp freshly grated ginger , or more

  9. to taste Celtic sea salt and pepper to taste

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