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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9, C, D
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 1/4 lb 113g / 4oz Butter - softened

  2. 2 tablespoons 30ml Minced fresh parsley

  3. 4 tablespoons 60ml Minced fresh chives

  4. Salt - to taste

  5. Freshly-ground white pepper - to taste

Instructions Jump to Ingredients ↑

  1. Blend together soft butter, parsley, chives, and salt and white pepper to taste. Best made ahead. Always chill.

  2. This recipe yields about 1/2 cup of flavored butter.

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