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Ingredients Jump to Instructions ↓

  1. 12 oz 340g Beer

  2. 1/2 cup 118ml Vinegar

  3. 1/4 cup 59ml Oil - canola or corn

  4. 1/2 cup 31g / 1.1oz Onion - chopped (medium)

  5. 2 Garlic - minced

  6. 2 tablespoons 30ml Mansion barbecue spice mix

  7. 1 tablespoon 15ml Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Stir all ingredients together in a medium bowl. Apply the sauce with a small string "mop" for barbecue, or with a pastry brush. Variations: Substitute stock for the beer, or inexpensive dry wine (red for the meat or white for the poultry or fish). Yield: 2 to 3 cups

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