Ingredients Jump to Instructions ↓

  1. 1 pounds Lean ground beef

  2. 8 ounces Mozzarella cheese

  3. 1 Envelope spaghetti sauce mix

  4. 2 15 oz cans tomato sauce

  5. 2 tablespoons Cornstarch

  6. 1 pounds Sharp cheddar cheese cup Dry red wine

Instructions Jump to Ingredients ↑

  1. In a skillet or crock-pot with a browning unit, cook beef until crumbly; pour off excess fat. In the crock- pot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses. Cover and cook on low for 2 hours. Dissolve cornstarch in the wine. Turn control to high. Add dissolved cornstarch. Heat on high for 10 to 15 minutes. Dip chunks of Italian bread into the fondue while > keeping the mixture hot in the crock-pot. Makes 6 to 8 serv.


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