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  • 4servings
  • 40minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsC
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 1 whole boneless Moulard duck breast* with skin (2 lb total), halved

  2. 2 tablespoons water

  3. 2 teaspoons salt

  4. 2 teaspoons ground ginger

  5. 1 teaspoon black pepper

  6. 1 teaspoon curry powder

  7. 1 teaspoon cinnamon

  8. 2 navel orange s, cut into 1/4-inch-thick slices

  9. Special equipment: a well-seasoned ridged grill pan

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