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Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds fresh asparagus spears

  2. 16 whole tiny new potatoes, unpeeled and cut into quarters

  3. 4 teaspoons olive oil

  4. 1 teaspoon finely shredded lemon peel

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon dried thyme, crushed Fresh thyme sprigs

Instructions Jump to Ingredients ↑

  1. Snap off and discard woody bases from fresh asparagus. If desired, scrape off scales. Cut into 2-inch pieces. Set aside.

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