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Double Chocolate Zucchini Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 sm. zucchini (about 1/2 lb. total) or 2 c. grated

    2. 4 c. flour

    3. 1/2 c. cocoa

    4. 1 1/2 c. sugar

    5. 1 tsp. baking soda

    6. 1/2 tsp. baking powder

    7. 3/4 tsp. salt

    8. 1 tsp. cinnamon

    9. 1/2 tsp. nutmeg

    10. 1 1/2 c. oil

    11. 3 eggs

    12. 1 1/2 c. milk

    13. 2 tsp. vanilla

    14. 1 c. semi-sweet chocolate chips

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350 degrees. Butter 2 (8 x 4) loaf pans.

    2. Grate zucchini. In a large bowl, combine flour, cocoa, sugar, baking soda and powder, salt, cinnamon, and nutmeg. In another bowl, combine zucchini except the chocolate chips. Stir into dry ingredients until just blended. Stir in chocolate chips.

    3. Pour batter into prepared pans. Bake until a toothpick stuck in the center of the bread comes out clean, about 1 hour 15 minutes. Cool on rack 10 minutes, then remove from pans and cool completely.

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