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Ingredients Jump to Instructions ↓

  1. 2 pounds (approximately 3 medium) sweet potatoes, peeled and cut into 1-inch chunks

  2. Kosher salt

  3. 2 tablespoons unsalted butter

  4. 1/2 cup half and half 1 1/2 tablespoons maple syrup

  5. 1 tablespoon whole grain mustard

  6. Freshly cracked black pepper

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