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Quick and Easy Spaghetti with Meat Sauce

  • 45minutes
  • 808calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (32 ounce) can tomato sauce

  2. 1 (15 ounce) can chopped tomatoes

  3. 1 large onion , chopped

  4. 3 cloves garlic , mashed

  5. 1 red pepper, chopped

  6. 1/2 green pepper , chopped

  7. 1 lb ground beef or 1 lb chicken

  8. 1/4 cup chopped parsley

  9. 1 tablespoon dried basil

  10. 1 1/2 tablespoons oregano

  11. 3/4 teaspoon thyme

  12. 1 beef double bouillon cubes (Knorr)

  13. salt and pepper

  14. 1 teaspoon sugar

  15. 1 tablespoon olive oil

  16. 1/2 cup red wine

  17. 1 lb spaghetti noodles , cooked according to package directions

Instructions Jump to Ingredients ↑

  1. Heat olive oil in a shallow soup pot.

  2. Sauteé garlic until golden, then add onions and peppers.

  3. Sauteé until onions are starting to become translucent, then add beef, and season with salt and pepper.

  4. Brown until cooked through (about 10-15 minutes).

  5. Drain grease.

  6. Add wine (if using) and allow to cook for a couple of minutes.

  7. Add tomato sauce, tomatoes, boullion cube, parsley, oregano, thyme and basil, salt and pepper and sugar.

  8. Stir to combine and bring to a boil.

  9. Boil for about 1 minute then reduce heat to med-low and simmer 20 minutes.

  10. Serve over spaghetti, top with parmesan cheese and serve with crusty french bread.

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