Ingredients Jump to Instructions ↓

  1. 2 (16 ounce) packages kielbasa sausage, cut into 1 inch pieces 2 (16 ounce) cans whole cranberry sauce 1 (18 ounce) bottle barbecue sauce

Instructions Jump to Ingredients ↑

  1. Brown the kielbasa in a large skillet over medium high heat. Place the browned kielbasa, cranberry sauce and barbeque sauce in a slow cooker set on low. Allow the mixture to simmer at least 1 hour before serving warm.


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