Banana Split Cake

Preheat oven to 190 C / Gas 5.

In a large bowl, combine flour, 175g margarine and chopped pecans. Press into the bottom of a 20x30cm tin. Bake in preheated oven for 20 minutes. Remove from oven and allow to cool.

In a large bowl, combine remaining margarine, eggs and icing sugar. Beat with an electric mixer for 6 minutes or until fluffy. Spread over cooled base. Slice bananas and arrange on filling, then top with pineapple. Slice strawberries and layer over bananas. Cover with whipped cream.