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Marinated Broccoli Matchsticks

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 1/2 cups 803g / 28oz Julienne-cut broccoli stalk - (2 x 1/4-inch)

    2. 2 1/2 cups 156g / 5 1/2oz Diced seeded tomato

    3. 2 tablespoons 30ml Lemon juice

    4. 2 teaspoons 10ml Olive oil

    5. 1/2 teaspoon 2 1/2ml Salt

    6. 1/8 teaspoon 0.6ml Pepper

    7. 2 Garlic cloves - crushed

    8. 1/4 cup 36g / 1 1/3oz Grated fresh parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine broccoli and tomato in a bowl; toss well, and set aside. Combine lemon juice and next 4 ingredients in a blender, and process until smooth. Pour over the broccoli mixture, and toss well. Cover and marinate in refrigerator for 1 hour. Sprinkle with cheese. Yield: 3 cups (serving size: 1/2 cup).

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