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SWEDISH JAM SHORTBREAD

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    Source: www.allcookierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B12, H, D
    MineralsSelenium, Copper, Fluorine, Manganese, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pkg. Pillsbury Plus butter recipe cake mix

    2. 1/2 c. finely chopped nuts

    3. 1/4 c. butter, softened

    4. 1 egg

    5. 10 oz. jar raspberry preserves

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350 degrees. Grease and flour 9×13 inch pan. In large bowl, combine cake mix, nuts, butter and egg at low speed until crumbly, press into prepared pan. Spread with preserves. Bake at 350 degrees for 20 to 25 minutes or until edges are light brown.

    2. Combine glaze ingredients until smooth. If thinner glaze is desired, stir in additional water a drop at a time. Drizzle over warm shortbread. Cool completely, cut into about 36 bars. Heat...

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